“Apple Salad”
Today Classroom 100 & 102, made Apple Salad in Café 13. The scholars were very excited to mix all of the ingredients which included: 6 medium apples, ½ cup of raisins, ½ teaspoons of cinnamon and ¼ cup of white grape juice! The scholars learned how to measure using the measuring cup and they were able to count how many apples they should use for the “Apple Salad”. Each scholar had a chance to identify the name of each ingredient, mix them together and then taste another one of our fun fall snacks!
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